Certified Organic Garlic grown on Certified Organic Land in the Driftless Region of Wisconsin.
Menn's Organic Garlic is a new, family-run agribusines growing some of the best organic garlic in Wisconsin's Driftless Region. We currently specialize in raising Chesnok Red and German Red garlic cultivars.
“Fire, water, and garlic... what more do you need?”
— Clarissa Menn
Committed to organic and sustainable agricultural practices as a core strategy, Menn's Organic Garlic is connected to a larger family-run farm that utilizes rotational cattle grazing, standing winter grazing, and crop rotation.
Using certified organic garlic cloves hand-planted in family farm land, we started in 2015. Our first year of operation focused on growing our stock. In 2017 we started direct customer sales of “field to fork” table garlic and bulbs for seed. We spend each season learning how to improve our planting, weeding, and harvesting techniques to increase the quality and yield of our bulbs. A never ending search for better flavor.
- a hardneck, purple stripe with highly flavorful taste. It retains much of its nutty flavor when cooked. The bulbs contain 10-12 cloves. Stores well. Great for roasting.
- a hardneck rocombole variety with a spicy and robust flavor. It grows well in cold winter areas. Bulbs generally contain 10-16 cloves. Easy to peel. Great for roasting.